CUCUMBER SALAD

INGREDIENTS: Salad: 4 OZ peppers, sliced 1 Cucumber (de-seeded and diced) 3 Celery stalks, sliced 1 Fennel bulb, sliced 3 Green onions, sliced Dressing: 1/3

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Low-carb crunch wraps

INGREDIENTS: • 1 head cabbage cored • 2 TBSP avocado oil • 1 LB grass fed ground beef or bison • 4 TBSP taco seasoning • 1/2 CUP Kite Hill Almond Sour Cream •

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Bok Choy Grilled Chicken

Ingredients1 LB Organic Chicken Breast2 Cloves Fresh Garlic Crushed1 tbsp Fresh Ginger Grated1-2 tbsp Coconut Aminos2 cups Bok Choy Sliced2 tbsp Coconut Oil2 cups Fresh Shitake or Portobello Mushrooms Washed and Sliced1⁄2 Mild Chili Pepper Seeded and Chopped2 Small Green Onions Sliced1⁄2 – 1 tsp Toasted Sesame

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Lunch