Ingredients

• 1 lb. ground lamb
• 2 tbsp olive oil
• 1/3 cup olives
• 2 cups greens
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 garlic clove
• 1 tsp cumin
• 1 tsp paprika
• Salt + pepper
• Few cucumbers slice

Instructions

1. Crush 1 garlic clove, measure 2 tbsp olive oil, and cucumber slices.

2. Add 1 lb. (450g) lamb, 1 tsp cumin, 1 tsp paprika. Cook 6–8 minutes.

3. Add 2 tbsp tahini, 1 tbsp lemon juice. Mix until smooth.

4. Add 2 cups greens. Top with lamb, 1/3 cup olives. Drizzle 2 tbsp tahini and 2tbsp olive oil.