Ingredients

For the Cheese Crisps

• 2 cups freshly shredded Parmesan cheese
• 1 cup freshly shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper

For the Herb Avocado Oil Dip

• ½ cup avocado oil
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon fresh rosemary, minced
• 1 clove garlic, finely minced
• ¼ teaspoon sea salt
• Pinch black pepper

Instructions

1. Combine avocado oil, parsley, basil, rosemary, garlic, sea salt, and black pepper in a small bowl. Stir thoroughly and allow flavors to infuse while preparing the crisps.
2. In a mixing bowl, combine Parmesan, cheddar, garlic powder, smoked paprika, and black pepper. Mix evenly.
3. Line a baking sheet with parchment paper. Create small mounds of cheese mixture, spacing them about 2 inches apart. Flatten slightly into thin circles.
4. Bake at 400°F (205°C) for 5–7 minutes until golden brown and bubbling around the edges.
5. Remove from oven and allow crisps to cool completely. They will become firm and crunchy as they cool.
6. Arrange crisps around a small bowl of herb avocado oil dip. Garnish with additional parsley and rosemary.