Ingredients

• 2 large ripe avocados, halved and pitted
• 2 cups cooked shredded chicken breast
• 3 tablespoons basil pesto
• 2 tablespoons avocado oil mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely diced red onion
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped parsley
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Optional garnish: microgreens, basil leaves, extra pesto drizzle

Instructions

1. In a mixing bowl, combine 2 cups cooked shredded chicken, 3 tbsp pesto, 2 tbsp avocado oil mayonnaise, 1 tbsp lemon juice, 2 tbsp red onion, 2 tbsp basil, 1 tbsp parsley, 1/2 salt, and 1/4 pepper.
2. Stir until creamy and evenly mixed.
3. Fill each avocado half generously with the chicken pesto mixture.
4. Garnish with basil leaves, microgreens, and a light drizzle of pesto.