Ingredients
For the Lamb Chops
- 8 lamb rib chops (about 1½ inches thick)
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, finely chopped
For the Minted Avocado Sauce
- 2 ripe avocados
- ¼ cup fresh mint leaves
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- ½ teaspoon sea salt
- 2 tablespoons water (if needed for consistency)
Garnish
- Fresh mint sprigs
- Lemon wedges
