Ingredients

For the Panna Cotta

• 2 cans full-fat coconut milk
• 1 cup unsweetened coconut cream
• 1 vanilla bean, split and scraped
• 3 tablespoons monk fruit sweetener or allulose
• 2 teaspoons grass-fed gelatin
• 3 tablespoons cold filtered water
• Pinch of sea salt

Instructions

1. Pour the 3 tbsps. cold filtered water into a small bowl and sprinkle the 2 tsps. gelatin evenly over the top. Let it bloom for 5 minutes.
2. In a saucepan over medium-low heat, combine the 2 cans coconut milk, 1 cup coconut cream, 1 vanilla bean seeds, vanilla pod, 3 tbsps. sweetener, and pinch of sea salt. Stir slowly and heat gently until steaming but not boiling.
3. Remove the vanilla pod. Add the bloomed gelatin and whisk continuously until fully dissolved and silky smooth.
4. Pour the mixture into ramekins or glass dessert jars.
5. Refrigerate for at least 4–6 hours until softly set.