TumerICACOA Caramel Fat Bombs
INGREDIENTS: 1/3 Cup Cashews (soaked) 4 Dates (pitted) 1 TBSP Almond Butter 3 TBSP Coconut Milk 1/2 TSP Vanilla Extract 1/4 TSP Orange Zest 1/2
Low Carb Lemon Blueberry Delights
Ingredients: • Almond Flour Crust • 8 TBSP grass fed butter • 1 .25 cup almond flour • 2 TBSP swerve Blueberry Sauce: • 1
Coco Snowballs
These are the most amazing treats for the whole family. High in minerals, fats and enzymes; it is a super-easy way to boost your health.
Mocha-Peppermint Protein Truffles
Ingredients 1/2 cup Raw Cocoa powder 1/4 cup maple syrup 1/4 cup almond butter 2 drops peppermint essential oil 1/8 tsp salt 2 scoops Vanilla or Chocolate PurePath Bone Broth protein powder 1 tbsp water 8-10
Cast Iron Cinnamon Scones (Grainless)
INGREDIENTS (All Organic): 3/4 CUP Cassava Flour 1/4 CUP Tapioca Flour 1 TSP Cinnamon 1/4 TSP Baking Soda 1/4 TSP Himalayan Salt 8 TBSP Cold
Crunchy Vegan Super Nut-Seed Cookies
INGREDIENTS: (All Organic) 2 TBSP Flaxseed Meal 1/4 CUP Water 1 CUP Nuts / Seeds 1/2 CUP Coconut Flakes (unsweetened) 2 TBSP Almond Butter 2
Grainless Sugar-Free Carrot Cake
The perfect Fall dessert, carrot cake is a classic. Now you can enjoy it without worrying about the processed flour or sugar it has because
Protein Power Balls
INGREDIENTS: (All Organic) 16 Medjool Dates (Pitted) 3/4 CUP Raw Almonds 1/2 CUP Shredded Coconut (Unsweet) 1 Scoop Protein Powder 1/2 TSP Vanilla Extract 1/2
Grainless Lemon Bars
INGREDIENTS: Crust: Filling: INSTRUCTIONS: Preheat oven to 350F, Line 8-in square baking dish with parchment paper. Crust: Combine almond flour, monk fruit, and salt in
Dark Chocolate Fat Bombs
INGREDIENTS: 1/2 Cup Coconut Butter 1/4 Cup Raw Cacao Powder 1/4 Cup Coconut Oil 1/8 TSP Himalayan Salt Liquid Stevia (1 Full Dropper or To