Ingredients

• 8 oz ground turkey sausage, uncooked
• 1 ripe avocado, sliced into 8 wedges
• 3 large eggs, whisked
• 1 tbsp avocado oil
• ¼ cup diced red bell pepper
• 2 tbsp finely diced red onion
• ¼ tsp smoked paprika
• ¼ tsp garlic powder
• Sea salt and black pepper to taste
• 1 tbsp fresh chopped parsley

Cooking Instructions

1. Heat avocado oil in a 10-inch black cast-iron skillet over medium heat.
2. Add ground turkey sausage, breaking it into small crumbles. Cook for 5–7 minutes until browned and fully cooked to 165°F.
3. Add red bell pepper, red onion, paprika, and garlic powder. Sauté for 2 minutes until softened.
4. Pour the whisked eggs into the skillet. Gently fold until softly scrambled and fully set.
5. Turn off the heat. Arrange the 8 fresh avocado wedges over the sausage and eggs.
6. Finish with parsley, sea salt, and black pepper. Serve warm directly from the skillet.