Ingredients
- 6 slices clean, nitrate-free roasted turkey breast
- 1 ripe avocado
- 1 teaspoon fresh lime juice
- 1 tablespoon finely chopped fresh cilantro
- ¼ teaspoon sea salt
- Pinch of black pepper
- ½ small cucumber, cut into 6 thin matchsticks
- Optional: pinch of smoked paprika or garlic powder
Instructions
- Mash the avocado in a small bowl with the 1 tsp lime juice, 1 tbsp cilantro, 1/4 tsp sea salt, pinch of black pepper, and optional seasoning until creamy but still slightly textured.
- Lay all six turkey slices flat on a wooden cutting board. Spread an even layer of avocado mixture over the center of each turkey slice, leaving the edges visible.
- Place one cucumber matchstick near the lower edge of each slice.
- Roll the turkey tightly around the avocado and cucumber to create six compact snack rolls. Arrange seam-side down on a serving board.
