Ingredients:

• 1 bunch or 12 ounces of spinach chopped
• 1 yellow onion chopped
• 1 cup green onion chopped
• 5 organic eggs
• 2 Tbsp coconut oil or butter
• Oregano, parsely and basil to taste
• 8 ounces raw cheese (goat, sheep, or water buffalo)
• ½ tsp salt

Directions:

Preheat oven to 350 degrees.  In a medium skillet on medium heat,  cook onions in butter or oil for 10 minutes.  Add green onions. Cook for 5 more minutes. Remove from heat and cool. Wisk eggs. Wisk in eggs and seasoning and stir in onion mixture. Once well mixed pour into a pie plate coated with coconut oil.  Bake at 350 degrees for 30 minutes.