INGREDIENTS:

• 2 slices turkey bacon
• 2LBS organic chicken breast
• 8oz Kite Hill Cream Cheese
• 1/2 CUP Water
• 2 TBSP Apple Cider Vinegar
• 1 TBSP Chives
• 1.5 TSP Garlic Powder
• 1.5 TSP Onion Powder
• 1 TSP crushed red pepper flakes
• 1 TSP dried dill
• 1/4 tsp each Himalayan Salt/Pepper
• 1/2 Cup Shredded Raw Goat, Sheep, or Water Buffalo Cheese
• 1 scallion

DIRECTIONS:

• Set instant pot to Sauté and toss in chopped turkey bacon cooking until crispy.
• Press CANCEL to stop cooking element
• Add chicken, cream cheese, water, vinegar, chives, garlic/onion powder, red pepper flakes,dill,salt and pepper to the pot.
• Press MANUAL, HIGH PRESSURE and set for 15min, cooking for the entire duration
• Once vented, transfer chicken to a large plate and shred, returning it back to the instant pot.
• Stir in cheese and let melt for a few min
• Top with the crisped turkey bacon, scallions and serve

Serve with any of the grainless breads available on www.AskDrErnst.com