INGREDIENTS:

1 LB Ground Meat (turkey, beef, bison)

1 Small Yellow Onion

1 Small Red Pepper

2 Japanese Sweet Potatoes (add only if on recovery day)

4 TBSP Chopped Dill Pickles

1 Cup Avocado Mayo

1/2 TSP Garlic, Onion Powder & Paprika

2 TBSP Tomato Paste

2 TBSP Relish / Dill Pickles

1 TSP White Vinegar

1 TSP Himalayan Salt

DIRECTIONS:

Preheat oven to 375F

Chop sweet potatoes into small bite size pieces, spray with avocado oil and bake for 20-25 min until tender

Chop the onion and sauté in a large pan on medium heat with a dab of avocado oil until translucent

Add the ground turkey and cook thoroughly

Remove the cooked potatoes and top with the cooked beef/onion mix, then the chopped red pepper and dill pickles

Mix together the avocado mayo, spices, tomato paste, relish/pickles and vinegar then spread it onto of the casserole.

Cook an additional 5-10 min to make the vegetables tender if desired.

Remove and garnish with green onions or chopped lettuce before serving.