Ingredients

• 1 cup natural peanut butter (unsweetened)
• ½ cup coconut oil
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered monk fruit sweetener (or to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• Optional: 2 tablespoons collagen peptides for added protein
• Optional garnish: flaky sea salt

Instructions (Personal Reference)

1. Gently melt the 1/2 cup coconut oil over very low heat.
2. Add the 1 cup peanut butter and whisk until completely smooth.
3. Whisk in the 1/4 cup cocoa powder until no lumps remain.
4. Add 1/4 cup monk fruit sweetener, 1 tsp vanilla, 1/2 tsp sea salt, and 2 tbsp collagen if using. Continue whisking until the mixture becomes silky and glossy.
5. Pour into the prepared loaf pan with parchment paper and smooth the surface with a spatula.
6. Sprinkle with flaky sea salt if desired.
7. Refrigerate for 2 hours or freeze for 30–40 minutes.
8. Slice into desired squares and store refrigerated.