INGREDIENTS:

1 pound organic range fed chicken breast tenderloins
2 cups of cooked cauliflower rice
1 poblano pepper sliced thin
1 small onion sliced thin
15 ounce can organic black beans drained and rinsed (not permitted in phase 2)
1 tablespoon organic fajita seasoning
1 tablespoon organic olive oil
Optional ingredients: avocado, salsa, limes

DIRECTIONS:

Preheat a large skillet to medium high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning.
When skillet is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm.
To the same skillet, add black beans (if applicable) with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.
Assembly: Fill bowls with cauliflower rice, then top with chicken, onions, peppers, and black beans. Add additional toppings as desired, like salsa, avocado and a squeeze of lime.