Ingredients

• 1 ripe avocado
• 1 scoop chocolate collagen protein powder
• 1 tablespoon unsweetened cacao powder
• 1 teaspoon instant espresso powder
• 2 tablespoons MCT oil
• 2 tablespoons coconut cream
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 3–4 tablespoons cold brewed coffee
• Optional: 5–10 drops liquid stevia or monk fruit

Instructions

1. Add avocado, collagen protein, cacao powder, espresso powder, MCT oil, coconut cream, vanilla, sea salt, and cold coffee into a blender.
2. Blend until completely smooth and silky.
3. Adjust thickness with additional coffee if needed.
4. Taste and add stevia or monk fruit if desired.
5. Transfer into a small glass dessert bowl.
6. Refrigerate for 20–30 minutes for a thicker mousse texture.
7. Garnish with a light dusting of cacao powder and a few coffee beans.
8. Serve chilled.