Ingredients

For the Pancakes

• 4 large eggs, separated
• 1/4 cup almond butter
• 1 tablespoon coconut flour
• 1 tablespoon monk fruit sweetener
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• Pinch of sea salt
• Avocado oil or coconut oil for pan

For the Vanilla Cream

1. 1/2 cup full-fat coconut cream
2. 1 teaspoon vanilla extract
3. 1 tablespoon monk fruit powdered sweetener

Optional Garnish

• Crushed toasted almonds
• Cinnamon dusting
• Fresh blueberries