Ingredients

• 4 large celery stalks
• 4 tablespoons almond butter
• ¼ teaspoon mineral-rich sea salt
• Optional garnish: unsweetened coconut flakes or crushed almonds

Instructions

1. Wash and thoroughly dry the celery stalks.
2. Trim the ends and cut each stalk into 4–5 inch sections.
3. Fill the center groove of each celery stalk with almond butter.
4. Sprinkle lightly with sea salt.
5. Optional: garnish with a few coconut flakes or crushed almonds.
6. Arrange on a wooden serving board and serve immediately.