Ingredients

Coconut Yogurt Layer

• 2 cups unsweetened coconut yogurt
• 1 teaspoon vanilla extract
• ½ teaspoon Ceylon cinnamon
• Optional: 1 teaspoon monk fruit sweetener

Macadamia Crunch

• ¾ cup raw macadamia nuts, roughly chopped
• 2 tablespoons unsweetened coconut flakes
• 1 tablespoon chia seeds
• 1 tablespoon hemp hearts
• Pinch of sea salt

Berry Layer

• ½ cup fresh blueberries
• ½ cup fresh raspberries
• ¼ cup sliced strawberries

Garnish

• Fresh mint leaves
• Extra chopped macadamias
• Sprinkle of cinnamon

Instructions

1. In a mixing bowl, stir together the 2 cups coconut yogurt, 1 tsp vanilla, 1/2 tsp cinnamon, and 1 tsp monk fruit until smooth and creamy.
2. In another bowl, combine the 3/4 cup chopped macadamias, 2 tbsp coconut flakes, 1 tbsp chia seeds, 1 tbsp hemp hearts, and pinch of sea salt. Toss gently until evenly mixed.
3. Using a clear glass parfait cup, spoon a generous layer of coconut yogurt into the bottom. Add a layer of mixed berries (1/2 cup of blueberries, raspberries, strawberries, followed by a layer of the macadamia crunch mixture.
4. Garnish with additional berries, chopped macadamias, a light dusting of cinnamon, and a fresh mint sprig.
5. Garnish with additional berries, chopped macadamias, a light dusting of cinnamon, and a fresh mint sprig.
6. Serve immediately or chill for 15–20 minutes for an even creamier texture.