Ingredients
Ingredients
- 1 cup raw pecan halves
- 1 cup raw macadamia nuts
- ¾ cup raw almonds
- ½ cup raw walnuts
- ¼ cup pumpkin seeds
- ¼ cup unsweetened coconut chips
- 3 tablespoons cacao nibs
- 2 tablespoons hemp hearts
- 1 tablespoon chia seeds
- 1 teaspoon Ceylon cinnamon
- ¼ teaspoon sea salt
- Optional: ½ teaspoon vanilla powder
Instructions
- Preheat the oven to 325°F (163°C). Spread the 1 cup raw pecans, 1 cup macadamias, 3/4 cup almonds, 1/2 cup walnuts, 1/4 cup pumpkin seeds, and 1/4 cup coconut chips onto a parchment-lined baking tray. Roast for 8–10 minutes until lightly golden and fragrant, stirring once halfway through.
- Allow the mixture to cool completely so the nuts remain crisp. Transfer everything to a large mixing bowl and add the 3 tbsp cacao nibs, 2 tbsp hemp hearts, 1 tbsp chia seeds, 1 tsp cinnamon, 1/4 sea salt, and 1/2 tsp vanilla powder if using. Toss thoroughly until every ingredient is evenly distributed.
- Store in an airtight glass jar for up to three weeks.
