Ingredients (Personal Reference)

• 8 oz smoked salmon, thinly sliced
• 4 oz dairy-free cream cheese (or regular cream cheese if preferred)
• 1 tbsp fresh dill, finely chopped
• 1 tbsp chives, finely chopped
• 1 tsp lemon zest
• 1 tsp fresh lemon juice
• Fresh cracked black pepper to taste
• Thin cucumber strips (optional)
• Capers for garnish (optional)

Instructions

1. In a small bowl, combine cream cheese, dill, chives, lemon zest, lemon juice, and black pepper.
2. Lay smoked salmon slices flat on a cutting board.
3. Spread a thin layer of the cream cheese mixture evenly across each salmon slice.
4. Place a thin cucumber strip along one edge if using.
5. Roll each slice tightly into a cigar-shaped roll-up.
6. Chill for 10 minutes to firm.
7. Slice into bite-sized rounds or serve whole.
8. Garnish with additional dill and capers.