Ingredients

• 1 whole ripe avocado
• Juice of 1 lime
• 1 cup unsweetened coconut water
• ½ cup filtered water
• 1 tablespoon fresh cilantro leaves (optional)
• ¼ teaspoon sea salt or Himalayan salt
• 1 tablespoon collagen peptides (optional)
• 5–6 ice cubes

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
2. Add lime juice, coconut water, filtered water, sea salt, and collagen peptides if using.
3. Add ice cubes.
4. Blend on high speed for 30–45 seconds until completely smooth and creamy.
5. Taste and adjust salt or lime juice if desired.
6. Pour into a chilled glass and serve immediately.