Ingredients

• 8 large Medjool dates
• 1/2 cup unsweetened macadamia nut butter
• 2 tablespoons crushed roasted macadamia nuts
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon melted sugar-free dark chocolate
• Pinch of sea salt
• Optional: cinnamon dusting

Instructions

1. Slice each date lengthwise and remove the pit while keeping the date intact.
2. Fill the center of each date with macadamia nut butter using a spoon or piping bag.
3. Sprinkle crushed macadamia nuts into the nut butter filling.
4. Drizzle lightly with melted sugar-free dark chocolate.
5. Finish with shredded coconut and a tiny pinch of sea salt.
6. Refrigerate for 10–15 minutes before serving for a firmer texture.