Ingredients:

1 lb grass-fed beef
2 cups cauliflower rice
1 cup chunky salsa

1/4 cup Avocado ranch (plus more to drizzle, Primal Kitchen is a good brand)
1 cup shredded cheese (sheep, goat, or water buffalo) or non-dairy cheese
Avocado for topping if desired

Instructions:

Begin making the beef by greasing a cast iron skillet (or oven-friendly skillet) with avocado oil and add beef
Mash with a fork or wooden spoon to break into crumbles and cook over medium heat until brown
While beef cooks, preheat oven to 375 degrees
Once the beef is finished, add in the cauliflower rice, ranch and salsa and mix well
Sprinkle cheese on top and bake in oven for 15 minutes then broil for 1-2 minutes so the cheese bubbles
Serve with sliced avocado, jalapeños – anything! Plus extra dressing for drizzling