Prep Time: 15 mins

Cook time: 10-12 mins

Serves 24

Ingredients for chocolate chip cookies:

• 1 cup organic almond butter

• ⅓ cup stevia (or monk fruit)

• ½ cup collagen peptides powder or Eterna bone broth protein powder

• 1 large free-range egg

• 3 Tbsp dark chocolate chips

• 1–2 Tbsp water or coconut milk (only if mixture is too thick)

Ingredients for the brownie cookies:

• 1 cup organic almond butter

• ⅓ cup stevia

• 2 Tbsp unsweetened cocoa powder

• ½ cup collagen peptides or Eterna bone broth protein powder

• 1 large free-range egg

• Liquid stevia, to taste (if more sweetness needed)

• 1–2 Tbsp water or coconut milk (if needed for texture)

Instructions:

1. Preheat oven to 350°F (177°C).

2. In a medium bowl, combine chocolate chip dough ingredients. Stir until smooth and dough-like.

3. In a second bowl, mix brownie dough ingredients (except chocolate chips). Adjust with a little water if needed.

4. Scoop 1 Tbsp of each dough, gently swirl/press together into a ball, then flatten slightly.

5. Place on parchment-lined baking sheet. Sprinkle brownie side with extra chocolate chips if desired.

6. Bake for 10–12 minutes or until edges begin to brown. Be careful not to overbake. Cool before serving.